Coconut Cream Pie Graham Cracker Crust Recipes

In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then. Reserve the other 1 3 cup of toasted coconut for garnishing the pie. Break up the graham crackers and place them in a food processor.

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Bake crust until crisp about 7 minutes.

Coconut cream pie graham cracker crust recipes.

Mix with a fork until the crumbs are evenly moistened. Press mixture evenly across 9 inch pie plate. From a graham cracker and toasted coconut crust to a creamy coconut filling and a rum spiked whipped cream topping this pie is classic timeless and sensational. Crust may be tightly wrapped in plastic and frozen up to one month.

Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened. Preheat to 350 degrees. In a medium bowl combine the graham cracker crumbs brown sugar and melted butter. Let cool completely before filling.

With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do. This recipe calls for unsweetened shredded coconut which is different than what you usually find in the baking aisle sweetened shredded coconut. Coconut extract graham cracker crust low fat milk unsweetened shredded coconut and 3 more mini coconut cream pie obsessive cooking disorder whipped cream graham cracker crust sugar almond extract cornstarch and 10 more. Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.

Brush a 9 inch pie plate with butter to grease. I love this macadamia nut infused crust but if you re looking for something more classic you can use my standard pie crust recipe or my graham cracker crust instead. While you can use store bought whipped cream you d need an 8 oz container i really recommend you check out my homemade whipped cream recipe instead. Add half of the toasted coconut 1 3 cup to the food processor.

Preheat the oven to 350 degrees f.

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