Coconut Cream Pie Graham Cracker Crust

Reserve the other 1 3 cup of toasted coconut for garnishing the pie.

Coconut cream pie graham cracker crust.

Whirl in some melted butter and a bit of sugar and press the mixture into the bottom and up the sides of a pie plate. Add half of the toasted coconut 1 3 cup to the food processor. My coconut cream pie recipe complete with thick graham cracker crust and loads of fragrant toasted coconut can be made in under 15 minutes. Brush a 9 inch pie plate with butter to grease.

Instructions for the graham cracker crust. Melt butter in a small saucepan. Press mixture evenly across 9 inch pie plate. Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened.

With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do. I looked forward to the pie almost more than the beach. Bake crust until crisp about 7 minutes. Scale 1x 2x 3x ingredients crust.

Coconut cream pie with graham cracker crust celebrating sweets coconut milk pure vanilla extract salt granulated sugar sweetened shredded coconut and 12 more banana and coconut cream pie with graham cracker crust food network. Simply process some graham crackers in a food processor to make fine crumbs. Preheat the oven to 350 degrees f. Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.

This coconut cream pie with graham cracker crust is pie perfection. 2 cups graham cracker crumbs about 16 full crackers. In the case of this coconut cream pie recipe the crust is a basic homemade graham cracker crust. Preheat oven to 350 degrees f.

In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then. A thick graham cracker crust velvety custard filling packed with coconut and topped with sweetened whipped cream. Key lime pie remains one of my favorite pies to eat and bake. It was tart and tangy and pale yellow indicating the use of true key limes with a sweet buttery graham cracker crust and a dollop of cool whipped cream on top.

Crust may be tightly wrapped in plastic and frozen up to one month. In a medium sized bowl combine melted butter graham cracker crumbs granulated sugar and salt.