Coconut Oil Melting At Room Temperature

Coconut oil melts at about 78 f so at normal room temperature it will be solid.

Coconut oil melting at room temperature.

Monounsaturated polyunsaturated and saturated fat information is there to show you the health factors of various fats. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures. However coconut oil can be stored at room temperature without worries about it going bad. If the temperature where you store it is above 75 f ca.

Coconut oil has a relatively low melting point about 76 f according to experts at nutivia which manufactures coconut oil so it will almost definitely turn to liquid on your shelf in the summertime. Just remember that where you store it determines the consistency. Different temperatures two consistencies. The melting point of coconut oil is generally quoted as being 76 degrees f 24 c.

How to store coconut oil 1. Fats that are solid at room temperature are already frozen and fats that are liquid at room temperature area already melted so to speak. It has an oily mild to medium intensity coconut flavor and odor. Putting the bottle in some warm water or near a warm air source will heat it above the temperature needed to liquefy it.

You can use a frying pan instead to heat the coconut oil. As described earlier melting of coconut oil is a perfectly natural process and it doesn t mean the oil is bad. This is especially useful if you want to use the same pot for cooking with the coconut oil once it has melted such as for popping popcorn. Because of its high saturated fat content it is slow to oxidize and thus resistant to rancidification lasting up to six months at 24 c 75 f without spoiling.

Does coconut oil go bad if not refrigerated. Coconut oil is made by cold pressing oil from coconut meat. If the temperature is above 76 degrees the oil will be liquid. It s solid at room temperature and becomes liquid when heated.

24 c melting is expected. Most oils work well when stored in a dark pantry or in the fridge where they benefit from a cool temperature. But heat isn t necessarily a bad thing for coconut oil storage and if your coconut oil turns into a liquid that doesn t mean it s gone bad. In the summer it is liquid in your cabinet and in the winter it is solid.

The melting point of coconut and other oils is determined by the fatty acid content. Use a small pot over a low heat and stir the coconut oil regularly. Coconut oil doesn t need refrigerating. Heat the coconut oil on the stovetop for 2 minutes.

And though you might be tempted to store your. Due to its high levels of saturated fat the world.