Commercial Indian Restaurant Kitchen Design

One of the biggest investments in opening a new restaurant is the kitchen.

Commercial indian restaurant kitchen design.

They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Different configurations of restaurant kitchen design. Working closely with indian cuisine specialist k k anand previously with the cinnamon club our brief was to create a complete restaurant kitchen from a single open area of 100 square metres.

Busy chef at work. By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.

Principles of commercial kitchen design. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. Travels in india london the uk 469 977 views.

A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Action inside an indian restaurant kitchen at bradford zouk tea bar grill u k.