Commercial Kitchen Equipment Inventory List

For a restaurant kitchen some common ones would be cooking the prep station and cold storage.

Commercial kitchen equipment inventory list.

Depending on the size of your business you will also need an ice machine that produces a large volume of ice. Great restaurants need the best equipment in order to thrive. Check out our commercial kitchen supplies and equipment checklist. That s why they re happy to shell out large amounts of money on these items.

They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items. The best way to tame an ever growing list is to break it down into categories. 15 types of essential restaurant kitchen equipment.

Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. It s common knowledge that some foods need to stay cool or even frozen. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Your commercial kitchen will need both a refrigerator unit and a freezer.

A new restaurant needs a number of essentials to run effectively efficiently and economically. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. But regardless of what s on your kitchen equipment list webstaurantstore has the best wholesale prices and fastest shipping making us the perfect stop for your needs. Globally it s estimated to be worth approximately 112 billion by 2025.