Commercial Kitchen Fire Extinguisher Class K

Fire extinguisher types fire extinguishers are uniquely designed to meet the needs of a variety of applications so it s important to choose the one that s right for you.

Commercial kitchen fire extinguisher class k.

Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards. Wood paper cloth trash plastics solids that are not metals. Class k fire extinguishers are the ideal commercial kitchen fire extinguisher for. Kitchen fire extinguishers for restaurants commercial kitchens and food trucks are required by law.

The 1998 edition of nfpa 10 contains a new class k fire extinguisher rating to specifically identify and address these commercial combustible cooking media fire hazards in kitchens. Class k fire extinguishers are used for fighting class a and class k fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats. Only class k fire extinguishers are adequate for class k fires and should always be close at hand in a commercial kitchen. Restaurant kitchen fire extinguisher.

Class k the national fire protection association nfpa categorizes fires in commercial kitchens as class k fires because of the high heating rates of vegetable oils and other cooking products commonly used there. A major danger in restaurant kitchens class k fires occur in cooking appliances that utilize a flammable cooking media such as vegetable or animal oils and fats. Class k fire extinguishers class k fire extinguishers. This wet chemical portable extinguisher s fire fighting power and user friendly design makes it the ideal choice for commercial restaurant use.

In the past most deep fryers used in commercial kitchens were designed for use with animal fat based oils and greases. You need a special fire extinguisher capable of putting out class k fires which is when a fire starts due to grease or hot oils igniting. They contain a special potassium acetate based agent. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle fuel heat oxygen chemical reaction.

The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot.