Commercial Kitchen Hand Sink Requirements

Required for food prep the waste receptor illustrated here is a floor sink.

Commercial kitchen hand sink requirements.

Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc. Plumbing code in commercial kitchens. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments.

Will the menu offer food that requires extensive preparation washing cutting mixing etc. This sink doesn t typically need to meet size requirements but it does have to be easily accessible. Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc. Depending on the proximity of the hand sink in relation to food contact surfaces you may need to invest in a hand sink that has integrated splash guards as depicted in the image above.

There are dozens of different styles of commercial hand sinks available to get your handwashing practices set up. Hand wash signs must be present at each hand wash sink. Hand sinks are always direct drained. The second pipe from another sink to the right is illustrating what the pipe would look like if it terminated in the waste receptor with an air gap.

We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible. Typically one hand sink for every twenty feet of radial work space is the rule of thumb for most health departments. The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and. Sections 2 301 15 2 and 4 501 16 3 of the food code states that staff are prohibited from washing their hands in warewashing sinks food prep sinks service sinks and mop sinks.

Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.