Commercial Kitchen Hand Sink

Floor sink this floor sink is being used as the indirect waste receptor for a food prep sink.

Commercial kitchen hand sink.

Keep employees and customers safe by ensuring clean hands for preparation and serving. This hand sink is made of type 304 stainless steel for long lasting durability and includes the regency 8 gooseneck faucet on 4 centers so you can immediately start using it when it arrives at your business. A culinary sink is needed for washing fruits and. We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible.

Pass health inspections while following haccp guidelines with this regency sehs 17 wall mount hand sink. Our commercial kitchen sink guidelines outline the types styles and uses for the different sinks used in commercial kitchen design projects. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen. Restaurant supply has a huge selection of sinks from the top manufacturers of high quality kitchen equipment so you can rest easier knowing the sinks can stand up to the toughest jobs your kitchen can dish out.

Stainless steel sink for washing with faucet and side splash nsf commercial wall mount hand basin for restaurant kitchen and home 17 x 15 inches by hally sinks tables h 122 99 122. Bonnlo commercial stainless steel perp bar sink hand wash sink wall mount hand washing basin commercial kitchen heavy duty with faucet 17 l x 15 w x 14 h with sidesplash 4 3 out of 5 stars 32 82 98 82. Some of the most reviewed commercial kitchen sinks are the griffin products 14 x 10 x 5 handsink with deck faucet with 22 reviews and the griffin products comal series stainless steel 17x15 5 in. Maintain proper sanitation in the kitchen with commercial hand washing sinks.

Br br this stainless steel hand sink features a 14 x 10 bowl which provides. Wall mount 2 hole single compartment hand sink with lead free faucet with 14 reviews. Typically one hand sink for every twenty feet of radial work space is the rule of thumb for most health departments. The number and placement of hand sinks becomes more important with more complex food preparation.

Iv a kitchen in a private home if only food. Commercial sinks help your business stay clean in a multitude of ways.