Commercial Restaurant Kitchen Equipment List

A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use.

Commercial restaurant kitchen equipment list.

One of the biggest investments that goes into opening a new restaurant is the kitchen. Opening a brand new restaurant can be confusing and stressful. Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your business.

Great restaurants need the best equipment in order to thrive. The best way to tame an ever growing list is to break it down into categories. Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen. How to find the right commercial kitchen equipment.

Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. Proper food storage is essential in every kitchen and with customers demanding more fresh ingredients you ll want to find refrigeration equipment that can keep up. The ultimate commercial kitchen equipment checklist.

Restaurant equipment includes anything used to prepare cook heat and store your food. The market for restaurant kitchen equipment is huge. For a restaurant kitchen some common ones would be cooking the prep station and cold storage. Globally it s estimated to be worth approximately 112 billion by 2025.

When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success. 15 types of essential restaurant kitchen equipment. If you are thinking of opening a restaurant or catering business you will need top quality commercial kitchen equipment or restaurant equipment like the products offered by vulcan hart and other premier brands. Even if you run a busy kitchen at home some of this equipment may be of interest.

The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Commercial kitchens require a great deal of industrial strength equipment including hoods and ventilation systems commercial stoves walk in coolers and freezers and safety equipment. That s why they re happy to shell out large amounts of money on these items. It can be a little overwhelming at first as you embark on opening your first establishment and the list seems to keep getting longer and longer.

List of the top 10 must have kitchen equipment for restaurants.